The importance of cake on a birthday should never be overlooked. Whether the birthday is to celebrate turning four or turning forty, there needs to be the ritual of cake and candles.
That is why the team at Sugar Pop Bakery decided in April 2016 to start offering our very own signature range of celebration cakes, each bearing our Sugar Pops so we can make them our very own, one-of-a-kind type of celebration cakes.
Our standard 5″ cake starts at $65 for a simple 3-4 cake balls topped 5″ buttercream cake. This is a 3 layered sponge cake standing at 4″ height, to serve approximately 10-12 coffee slices.
Frosting Selection: White Chocolate Ganache, Dark Chocolate Ganache, Vanilla Buttercream, Caramel Ganache, Salted Caramel
Cake Selection: Vanilla sponge, Chocolate mud, Red Velvet, Caramel Mud, Salted Caramel
Coffee portions are around 2.5cm x 2.5cm x 10cm (or 1″ x 1″ x 4″). This is the usual size for wedding cakes or if you have other desserts beside cake.
Dessert portions are a little bigger and are around 2.5cm x 5cm x 10cm (or 1″ x 2″ x 4″). These portions are typically used when there are no other desserts on offer. If you tend to cut larger slices, then you’ll require a double the cake size.
To err on the side of caution, unless you are serving the cake at a restaurant whereby the slices are cut for you by wait staff, we often advise clients to overestimate the cake size rather than to underestimate if they don’t have other desserts on offer.
Here are some of our latest work. To view the full gallery of our past work, please go to our instagram handle link here: #spbcelebrationcakes
