Easter Cake Pop Class

$250 inc GST

Learning Objectives 

Please note that class is solely focussed on techniques and cake pops as such it’s a smaller group. Cake pops are labour intensive and should not be rushed. Please allow delays as time extension might be needed. Ideally, you should have some prior knowledge of dipping and rolling. Candy melts will be taught and previous students are encouraged to attend this class. Molds and candy melt kits will be available for purchase after the class.

• How to roll the perfect cake ball – chocolate mud
• Our bakery’s method of rolling and prepping your cake balls prior to decorating
• How to colour chocolate using chocolate colouring
• How to melt candy melts for dipping
• How to pipe using chocolate
• How to shape cake pops for dipping
• Using chocolate mold to make chocolate egg
• Tips and Tricks from our bakery on how to solve dipping issues and mistakes so you don’t have to redo your work
• Dipping cake pops the SPB way– to produce a professional, seamless result
• Shelf life and storage method

End Result:

• 1 set of Easter trio in a chocolate egg
  • 1 mini easter duck
  • 1 mini easter chick
  • 1 mini easter bunny
• 3 standard size Easter character
  • 1 Easter Duck
  • 1 Easter Chick
  • 1 Easter Bunny
• How to wrap and present your pops in a simple bunch arrangement
• Your own Easter box to take home to your loved ones

Time and Location

Our bakery is located at Shop 1, 189 Great North Road, Five Dock. There is all day parking during the weekends in front of the shop. Due to the amount of material we have to cover in a 3 hour window, please kindly make sure you arrive a bit earlier for parking as well as enough time for delays.

Equipment
The class price includes all baking ingredients, materials, all sugarcraft tools, buckets, cello bags and equipment for you to complete your project. No notes or handouts will be given, but students are welcome to take down notes if they wish. Please bring your own apron.

Kitchen Attire & Code of Conduct
You are required to wear solid, comfortable shoes with closed toes and no high heels. We advise not wearing warm and bulky clothing as you may get hot during the class. Chocolate colouring do stain certain clothing, so please do not wear expensive clothing that will stain easily. Due to health & safety regulations you are required to have your hair neatly tied back at all times.

Light lunch, Toby Estate coffee and T2 tea will be provided for this class. If you have a dietary restriction, please kindly let us know.